Introducing Snow Daisy from Hairy Armadillo Sparking Tea

Non-alc naturally fermented sparkling tea, featuring an exquisite infusion of Snow Chrysanthemum and Ripe Pu-erh.

Snow Chrysanthemum, also known as Snow Daisy is sourced from the high-altitude Kunlun Mountains located in the Xinjiang province of China.

This is a rare and highly sought-after flower tea that spends nearly half its life under a serene blanket of snow.

Snow Daisy’s sweet, bold, and refreshing taste with intense fruit and spice notes, is perfectly complemented by the earthy and mellow profile for the ripe Pu-erh.

Food Pairings

Pair with dim sum, pulled pork, dumplings, or any culinary creation that needs a touch of acidity to balance its robustness.

Ingredients

Filtered water, tea (Ripe Pu-erh, Snow Chrysanthemum, Tian-Cha), culture (Medusomyces gisevii) and vegetable gum (Acacia).

Fermentation Process

A proprietary fermentation process that borrows techniques from wine making to achieve the desired complexity, flavour, body and mouthfeel.

Our fermentation process involves the introduction of a non-Saccharomyces yeast strain, and a prolonged 60 day fermentation designed to increase the ratio of gluconic acid, glycerol and elevate fruity esters.

Written by: The NAC Team.