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Refreshing and invigorating, this zero alcohol aperitif syrup combines the vibrancy ofDerwent Valley raspberries, subtlety of white tea and tart complexity of our organicapple cider vinegar.
How to Use:
Mix 30ml of syrup with 150ml sparkling or still water and serve with ice. Or add to cocktails for a burst of raspberry intensity.
Tasmanian raspberries (50%), white tea, organic apple cider vinegar, cane sugar
Serve chilled.
How to Use: Mix 30ml of syrup with 150ml sparkling or still water and serve with ice. Or add to cocktails for a burst of raspberry intensity.