Introducing the Green Ant (known as Kaboh in kundjehmi language) G&T. The 2nd drink in the limited collaboration series of native cocktails from ALTD SPIRITS and First Nation’s KAKADU KITCHEN.
Crafted with Kakadu Green Ants, or KABOH, ethically sourced by Bininj people from Kakadu National Park. This non-alcoholic G&T offers a distinctive citrusy-sherbet burst. A blend of distilled Juniper, handmade bitters, and black pepper with green ants create a uniquely Australian drink packed with a lime-coriander-tinged citrus punch
