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NON ALCOHOLIC SPIRITS
NON ALCOHOLIC Wine
Refreshing and invigorating, this zero alcohol aperitif syrup combines the vibrancy ofDerwent Valley raspberries, subtlety of white tea and tart complexity of our organicapple cider vinegar.
How to Use:
Mix 30ml of syrup with 150ml sparkling or still water and serve with ice. Or add to cocktails for a burst of raspberry intensity.
Tasmanian raspberries (50%), white tea, organic apple cider vinegar, cane sugar
Serve chilled.
How to Use: Mix 30ml of syrup with 150ml sparkling or still water and serve with ice. Or add to cocktails for a burst of raspberry intensity.