Bold body with a buttery texture. Minerality from kombu with lingering spice finish.
Food Pairing: Desserts (V), Cheese Boards (V, VG), Roasted Meats/Mushrooms.
Occasion: Change In Season, After Dinner Drinks, Autumn Nights.
- Non Alcoholic, Wine Alternative - Sparkling.
- Vegan Certified.
- Gluten Free.
- Halal.
- Serve: 5 Fl/Oz In A Wine Glass (42°F-50°F).
- Contains Caffeine.
- Volume: 750mL.
- Product of Australia.
