Wild Mother Tasmania Non Alcoholic Strawberry Hibiscus Shrub Aperitif - Non Alcoholic 500mL

The cool climate of the Huon Valley provides ideal growing conditions for the most
beautifully flavoured strawberries. We press fresh Huon Valley strawberries and blend
the juice with our organic apple cider vinegar, then infuse native hibiscus flowers
(Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol
aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart
acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

How to Use:

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of
strawberry intensity!

Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle

• 0.0% ABV
• 16 Serves
• Product of Australia