Why ETCH Sparkling Water Is the Drink Everyone’s Talking About

If you’ve been tuning into Jason’s podcast, you might’ve already heard about ETCH Sparkling Water — the Aussie-made, alcohol-free drink that’s turning heads for all the right reasons.

ETCH is more than just a fizzy water. It’s made with native Australian botanicals, contains no sugar or sweeteners, and was created by people who genuinely wanted a better alternative to sugary drinks and alcohol. The idea is simple: make something that’s good for you and actually enjoyable to drink.

So, what exactly is ETCH?

The name says it all: Every Time Choose Health.

ETCH is a sparkling drink that skips the sugar, skips the alcohol, and instead uses real native ingredients like Davidson plum, finger lime, lemon myrtle, and peppermint gum. The result? Something crisp, refreshing, and far more interesting than your average mineral water.

On Jason’s podcast, co-founder Andy shared how ETCH came about — a personal journey away from alcohol and towards something healthier and more meaningful. It’s a story that hits home for a lot of people.

Why people are loving it

1. It’s completely sugar-free (really)

No stevia, no fake sweeteners, no hidden nasties. ETCH doesn’t try to mimic sugary drinks — it creates something new. If you're trying to avoid sugar or cut back on soft drinks, this is a genuinely satisfying swap.

2. Flavours that feel like Australia

ETCH leans into native Aussie ingredients in a way that feels grounded and honest. Think of it as a way to connect with the landscape — from bush to beach — through flavour. The botanicals aren’t just there for show either; many have traditional health benefits too.

3. It’s a proper adult drink – minus the booze

If you’re skipping alcohol but still want something grown-up to drink, ETCH hits the spot. It feels like something you’d be happy to serve at a dinner party or sip at a picnic — no awkward “just water for me” moments.

4. Good for your gut and your headspace

Some blends (like those with peppermint gum or native mint) are known to help with digestion and stress. It’s not magic, but it is gentle and grounding — perfect after a meal or during a busy day.

5. Ethically made, locally sourced

ETCH is proudly Aussie — made here, with ingredients grown here. The brand works closely with local growers and sources as sustainably as possible. So when you grab a can, you’re supporting local farming and thoughtful production.

Heard it on the pod? Here are the flavours they talked about:

• ZST (Davidson Plum & Riberry) – Tart, deep, and slightly wild.

• PLM (Finger Lime & Lemon Myrtle) – Bright, citrusy, and super refreshing.

• HNY (Honeybush & Rosella) – Smooth, floral, and a little earthy.

Each one is designed to be enjoyed straight from the can, over ice, or even as a mixer if you’re that way inclined.

Final thoughts

ETCH isn’t pretending to be anything it’s not. It’s a drink for people who care about what they’re putting in their body, want to feel good, and don’t want to compromise on taste. Whether you’re cutting back on alcohol, ditching sugar, or just looking for something that feels better, it’s absolutely worth a try.

As Jason said on the podcast — sometimes the best changes start with something as simple as what’s in your glass.

Every Time Choose Health. Choose ETCH.

Written by: The N.A.C. Team.