Refreshing Non-Alcoholic Bellini: A Summery Delight

When it comes to enjoying a refreshing and fruity drink, a non-alcoholic Bellini is a perfect choice. This delightful beverage captures the essence of summer with its peachy goodness and sparkling effervescence. In this blog post, we'll guide you through crafting your own non-alcoholic Bellini, ensuring a delicious and alcohol-free experience.

1. Fresh Peaches (2-3, ripe)
2. Peach Juice (1/2 cup)
3. Sparkling Water or Sparkling Apple Cider (1 cup)
4. Ice Cubes
5. Peach Slices (for garnish, optional)

1. **Prepare the Peaches:**
Start by washing and peeling the ripe peaches. Remove the pits and cut the peaches into chunks.

2. **Blending the Peach Puree:**
In a blender, combine the peach chunks and peach juice. Blend until you achieve a smooth and silky puree.

3. **Assembling the Non-Alcoholic Bellini:**
Take your favorite champagne flute and add a few ice cubes to chill the drink. Pour the freshly blended peach puree into the flute, filling it about one-third of the way.

4. **Adding the Sparkle:**
Top off the peach puree with sparkling water or sparkling apple cider. The effervescence adds a delightful fizz to your Bellini, mimicking the classic cocktail experience.

5. **Garnish (Optional):**
For an extra touch of elegance, garnish your non-alcoholic Bellini with a slice of fresh peach on the rim of the glass or floating on top.

6. **Stir Gently:**
To ensure the flavors are well combined, give your Bellini a gentle stir with a long spoon.

7. **Serve and Enjoy:**
Your non-alcoholic Bellini is now ready to be enjoyed! Sip and savor the sweet, peachy goodness with every bubbly sip.

With this simple recipe, you can bring the joy of a classic Bellini to any occasion without the need for alcohol. Whether you're hosting a brunch, celebrating a special moment, or just craving a refreshing beverage, the non-alcoholic Bellini is sure to be a hit. Cheers to the perfect blend of fruity flavors and fizzy fun!

Written by: The N.A.C. Team.