The Non Alcoholic Club
Next Destination Barossa Valley Shiraz - 750mL
£16.00
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
Estimated delivery between September 04 and September 06.
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£16.00
£16.00
Flattering fit
Enjoy the flattering fit and butterfly soft feeling
Flattering fit
Enjoy the flattering fit and butterfly soft feeling
Description
Alfonsino (Kinmedai / splendid alfonsino) — a deep-red, high-value fish prized for its rich flavor and firm, translucent flesh. Excellent for grilling, simmering, sushi-grade preparations (where indicated), and premium hot-pot dishes.
Bold specs: 700–900 g • Whole, premium deep-water species • Rich taste profile. Handle as a premium product and refrigerate immediately.
Variant (weight): 700–900 g / 1.0–1.2 kg
Key Features:
- Distinctive deep-red appearance and flavorful flesh
- Popular in premium culinary applications and sashimi (if labeled sushi-grade)
- Rich mouthfeel when cooked simply to highlight natural flavor
- Carefully iced and handled for quality
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About this Item
Product Details
Experience the exceptional taste of premium Live Blue Crab, one of the most sought-after shellfish for seafood lovers. Renowned for its naturally sweet flavor, delicate texture, and succulent meat, blue crab is a staple ingredient in coastal cuisine and seafood feasts around the world.
Carefully selected and packed to preserve freshness, our live blue crabs arrive ready for cooking and are ideal for a variety of preparations. Whether steamed with classic seasoning, boiled in a seafood feast, grilled over open flame, or incorporated into your favorite crab recipes, they deliver an authentic seafood experience every time.
Blue crab meat is prized for its tender texture and rich flavor profile, making it a popular choice for crab cakes, seafood pasta, soups, chowders, and traditional seafood boils. The combination of sweet lump meat and flavorful claw meat offers versatility for both casual family dinners and special occasions.
Why You'll Love It
- Premium live blue crabs selected for quality and freshness
- Sweet, tender, and flavorful meat
- Ideal for steaming, boiling, grilling, and seafood boils
- Perfect for crab cakes, soups, pasta dishes, and appetizers
- Carefully packed to maintain freshness during delivery
Ingredients
What Is It:
Nutritious raw cacao powder naturally rich in copper, magnesium, zinc and protein, formulated to support normal energy‑yielding metabolism and psychological function. 100% Fairtrade, organic, gluten‑free and kosher.
Key Benefits:
- Provides plant‑based protein from cacao to contribute to daily protein intake, suitable for vegetarian and vegan diets.
- Rich in magnesium, which contributes to normal psychological function and to normal energy‑yielding metabolism.
- Contains copper to aid iron transport and to contribute to normal energy‑yielding metabolism.
- Provides zinc which contributes to the protection of cells from oxidative damage.
How To Use:
Add to granola or cereal for extra chocolaty flavour, stir into milk or coffee for a rich hot chocolate or mocha, blend into a homemade protein shake or bake into brownies or muffins. Store in a cool, dark and dry place; once opened consume within 1 month.
Key Ingredients:
Magnesium and copper contribute to normal energy‑yielding metabolism, with magnesium also contributing to normal psychological function. Copper aids iron transport and zinc helps protect cells from oxidative damage; source of plant‑based protein.
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Questions and answers
Is homogenized milk bad for your health?
During homogenization, milk is subjected to high pressure in order to standardize and disperse the fat globules in the milk. There are currently only a handful of studies on the potential health effects of homogenized milk. Based on existing studies, there is no correlation between homogenization and the onset of illnesses such as diabetes, cardiovascular disease or allergies. From a scientific point of view, there is little reason to believe that altering the fat particles in the milk could be detrimental to the health of the general population.
Are organic products healthier than conventional products?
No one is really sure whether or not organic products are healthier for us than conventional products. The Research Institute of Organic Agriculture's dossier on Sustainability and quality of organic food(2021) shows that organic food products usually contain better quality ingredients than conventional products. Investigations suggest that organic products contain a higher level of secondary metabolites or unsaturated fatty acids. However, organic products are no higher in vitamins and minerals. This is because these depend primarily on the cultivated variety, time of harvesting and environmental conditions.
Organic products also have less heavy metal contamination and fewer pesticide residues as well as less nitrate. This being said, conventionally grown produce is also subject to strict legal maximum levels for these substances.
Very gentle processing methods must also be used for Bud products, whereby the products should be as natural and undergo as little processing as possible. The use of additives in organic products is also strictly limited.
Of course, organic products are important for the health of our planet. By consuming organic products, we can make a significant contribution to sustainability and humane animal husbandry.
How healthy is coffee?
Coffee used to be considered unhealthy. Today, there is increasing scientific evidence that regular, moderate coffee consumption can have a positive impact on health.
People who regularly drink up to three cups of coffee are likely to reduce their risk ofcardiovascular disease. The oils contained in coffee may also have a positive effect on blood cholesterol levels. Furthermore, there are indications that regular coffee consumption can reduce the risk of type 2 diabetes mellitusandParkinson's disease.When it comes to cancer, regular coffee consumption may reduce the risk ofuterine, liver and breast cancer. Coffee should, however, be cooled to about 65 degrees Celsius before drinking, as drinks hotter than that can increase the risk of oesophageal cancer.Good to know: it's not true that coffee causes the body to lose fluid. In people who are accustomed to coffee, it actually contributes to fluid intake. Only in people who rarely drink coffee can it have a diuretic and therefore dehydrating effect.
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