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Ripe red berries and a subtle hint of pepper
Serve chilled with a small handful of fresh or frozen raspberries & a mountain pepperberry leaf.
Featuring natvie Australian Mountain Pepperberry (Tasmannia lanceolata) which grows naturally in the cool climates and forests of Tasmania, southern Victoria and New South Wales.
Filtered Sparkling Water, Natural Plant Extracts, (Native Kakadu Plum, Native Bush Apple, Monk Fruit), Natural Flavour, Ascorbic Acid, Natural Colour.
Serve chilled with a slice of green apple or pear.
Average Quantity per 330ml serving: Energy 33KJ / Fat 0g / Carbohydrates 0.2g / Sugars 0g / Protein 0g / Sodium 0mg
Tasting Notes: Cloudy lemon in glass with scattered small bubbles across the surface. Green apples with a hint of citrus and pear on the nose. A subtle floral note follows the green and yellow fruits. The palate is dry with subtle bubbles to give the mid palate a lift. The fruit flavours suggest stewed fruits served cold (think apples and pears) with a citrus zest to keep the palate lively and fresh. The overall taste is subtle and refreshing with a slightly lingering finish.
